Gastric bypass weight loss surgery – also know as “Roux-en-Y” gastric bypass (RYGBP) after the Swiss surgeon called César Roux (1857-1934) who devised it – combines both restriction and malabsorption to induce and sustain long-term weight loss. Gastric bypass is a more involved operation than gastric banding and involves dividing both the stomach and the bowel. Despite its more invasive nature, in expert hands RYGBP is a relatively safe and extremely effective form of weight loss surgery.
Registered with the Care Quality Commission and all our specialist surgeons are registered with the General Medical Council (GMC).